In the traditional Chinese lunar calendar, Lidong represents the beginning of winter. Since the beginning of the winter, the vegetation has withered, the sting insects dormant, and the activities of all things tend to cease. Traditional Chinese medicine believes that “everything is born in spring, grows in summer, harvests in autumn, hides in winter, and so is human.” The same is true of human beings as the spirit of all things. Although you don't need hibernation, you can use winter tonic to recharge your energy. From the point of view of nutritional medicine, one way to supplement the nutrients (human body) needs is tonic. The food supplement is relatively simple and cheap.
Ladies love beauty, and of course they have to stay slim. Medications and nutritional products alone cannot solve the problem, and drugs have side effects, and nutritional products are also expensive. Many women don’t know how to choose, let alone what harmful additives they contain. On the other hand, women see food again. I want to eat my food. Therefore, choosing healthy food is the last word for a happy life. There are two types of food recommended for ladies who love beauty and want to be slim: one is diet food, and the other is beauty food.
In China, every January 20th is "120·National Emergency Day". Recently, in autumn and winter, the weather has gradually become cold, and it has reached a high incidence of coronary heart disease, angina pectoris, and myocardial infarction. The heart is a gas station for the circulation of human blood, because the heart constantly pushes the blood to flow through every cell, so that hundreds of millions of cells in the body "feed and drink"; at the same time, the heart is also the engine of life, on average every day. The engine will beat about 100,000 times. This engine is always working tirelessly, which is a sign of life.
China is the country with the longest food culture in the world, and it is also the country with the richest variety of food and cuisine in the world. Today's Chinese cuisine is divided into "34+3 system" by gourmet experts, that is, 34 cuisines, plus three levels of cuisine, genre, and sect, replacing the traditional classification method of the eight major cuisines in China since the Song Dynasty; and the cooking of Chinese cuisine The methods have also increased from 14 in the past to 28 at present (the "Boss Dragon Detox Body Sculpting Immune Repair Course" will be explained in detail), and the hot pot category is not counted.
China is the country with the longest food culture in the world, and it is also the country with the richest variety of food and cuisine in the world. Today's Chinese cuisine is divided into "34+3 system" by gourmet experts, that is, 34 cuisines, plus three levels of cuisine, genre, and sect, replacing the traditional classification method of the eight major cuisines in China since the Song Dynasty; and the cooking of Chinese cuisine Methods have also increased from 24 in the past to 28 at present (click on the link to learn specific content at the end of the article), not counting hot pot. The content of the new explanation in this article is the seven major cooking skills of chefs: blanching, removing fishy, simmering, scenting, loose meat, thickening and adding fragrance.
Fat in food (oil + fat) is one of the three main energy sources necessary for human health, and it is also the energy storage form with the highest energy content; while the fat inside the human body is like an energy storehouse, which can release a lot of energy after being metabolized by the body Provides 20-50% of adults' daily energy needs.
Dr. Long Chelsea98.com Wisdom Week One Million Dragon Health Education Traditional Chinese medicine and Western medicine have similar concepts in human anatomy and pathophysiology, but the names or connotations are not exactly the same, such as the heart, liver, spleen, lung and kidney of Chinese medicine. More extensive. Chinese friends will often encounter some related and easily confused medical terms of Chinese medicine and Western medicine, such as getting angry, inflammation, inflammation, and cancer. Are there any connections between them? What are the hazards? How do we respond or eliminate?